Map your floor digitally. Track occupied, reserved, and open tables to seat more guests per shift with zero confusion.
Start Free Trial →Drag and drop tables to match your real physical restaurant layout.
Green for open, amber for occupied, purple for reserved — instant clarity.
Accept and allocate table bookings. Track VIP guests seamlessly.
Visual alerts if a table has been waiting unusually long for food.
Seat more guests, serve faster, and eliminate front-desk chaos.
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